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Palais Gourmand

Bloc of Duck Foie Gras

Bloc of Duck Foie Gras

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The Bloc of Duck Foie Gras is a smooth and refined preparation made from carefully selected duck livers. Emulsified to achieve a perfectly even texture, it delivers a balanced, delicate flavour and consistent quality, making it ideal for slicing, canapés and professional service.

A reliable and elegant choice for entertaining, gift hampers and premium hospitality settings.

DESCRIPTION

Serving Suggestions
Explain best enjoyed chilled, sliced with a smooth blade
Perfect for:
canapés and appetisers
toast, brioche or crackers
pairing with fig chutney or fruit compote
Serve with champagne, sparkling wine or a light dessert wine

INGREDIENTS

Duck liver, water, armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.

NUTRITION INFORMATION

Nutrition Information (per 100 g): Energy 2150 kJ / 521 kcal. Fat 50 g, of which saturated fat 21 g. Carbohydrates 2.3 g, of which sugars 0.9 g. Protein 11 g. Salt 6.0 g.

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