Fig Chutney
Fig Chutney
A condiment made from spiced fruits or vegetables, chutney is a British speciality introduced to India by British colonists. Its name comes from the original word chatni, meaning “strong spices.” Over time, the recipe was softened to create a delicious blend slowly cooked with vinegar, sugar and spices until it develops a jam-like consistency.
This recipe is carefully prepared in our workshop in Ariège, France, using premium ingredients: ripe purple figs and apple cider vinegar. This variety of fig is renowned for its fragrant, firm and relatively low-moisture flesh, making it ideal for jams, confits and chutneys.
The recipe is enhanced with a flavourful blend of ginger, cumin, coriander, fennel, Espelette pepper, cardamom and cinnamon.
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DESCRIPTION
DESCRIPTION
Purple figs from Ariège, apple cider vinegar and a subtle blend of mild spices come together in a smooth, melt-in-the-mouth texture. This sweet and savoury **condiment** is the perfect accompaniment to mature cheeses, foie gras or roasted poultry.
INGREDIENTS
INGREDIENTS
**Fig Chutney – Net Weight: 220g**
**Ingredients:** Figs (69%), sugar, apple cider vinegar (contains **SULPHITES**), salt, acidifier: citric acid, gelling agent: pectin, ginger, cumin, coriander, fennel, Espelette pepper, cardamom and cinnamon.
Per 100g of finished product: prepared with 89g of fruit. Total sugar content: 52g.
**Allergen information:** Contains **SULPHITES**.
**Average nutritional values per 100g:**
Energy: 855 kJ / 183 kcal
Fat: 0.3g, of which saturated fat: 0.1g
Carbohydrates: 49g, of which sugars: 49g
Protein: 0.8g
Salt: 0.4g
**Storage instructions:** Once opened, keep refrigerated and consume within 15 days.
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