Goose Foie gras - Comtesse du Barry

This goose foie gras, with its delicate flavours and silky texture, is best enjoyed in small bites as an appetiser or starter, paired with a Sainte-Croix-du-Mont wine. Sourced from carefully raised geese, it is meticulously prepared according to Comtesse du Barry’s renowned recipe, with just the right amount of salt and selected peppers.

South-West goose foie gras 88%, water, salt, pepper.