Organic Basil confit

Albert Ménès Organic Basil Paste is crafted in the heart of Provence using a beautifully simple recipe. The basil is carefully harvested during summer from the sun-drenched fields of southern France, when its leaves are at their most aromatic.

The leaves are first washed and dried, then gently chopped and blended into a delicately smooth and wonderfully fragrant paste. Enhanced with a drizzle of olive oil and a touch of garlic, this basil paste preserves the full flavour of fresh basil, allowing it to be enjoyed throughout the year.

A 100% natural recipe with no preservatives, artificial colours or flavours.

**Organic Basil Paste – Net Weight: 90g**

This basil paste is the perfect base for preparing Provençal *pistou* or *pesto alla Genovese*. Simply add Parmesan cheese, garlic, chopped pine nuts and olive oil.

**Ingredients:** Basil* (82%), extra virgin olive oil*, salt and garlic*.

*Certified organic ingredients.

**Allergen information:** No allergens are indicated on the label.

**Average nutritional values per 100g:**
Energy: 553 kJ / 134 kcal
Fat: 13g, of which saturated fat: 1.7g
Carbohydrates: 1.2g, of which sugars: 1.0g
Protein: 2.6g
Salt: 4.5g

**Storage instructions:** Store away from light. Once opened, keep refrigerated and consume within 15 days.