WHOLE GOOSE FOIE GRAS - 200G

Delicate whole goose foie gras, seasoned with salt, Porto, and pepper, offering a smooth texture and rich, refined flavor. Perfect for elegant starters and special occasions.

PREPARATION ADVICE

The day before, place the product in the refrigerator. Remove from the refrigerator 15 minutes before serving. Open both ends of the can with a can opener. Using one of the ends, gently push the product out of the can to unmould it. Slice with a smooth-bladed knife warmed under hot water or a foie gras slicer. After opening, keep refrigerated and consume promptly.

Goose foie gras – Salt – Porto – Sugar – Pepper – Antioxidant: sodium ascorbate – Preservative: sodium nitrite.